Bagna Cauda 180 g

From the Piedmontese tradition, with Italian garlic and anchovies. Served hot with fresh vegetables (cabbages, peppers, red turnips, etc...)

Ingredients: Anchovies (from FAO 37) (Engraulis Encrasicolus) 51%, Italian garlic, extra virgin olive oil, salt.

Net weight: 180 grams.