Rabbit meat ragout 180 g

Recipe from the ancient hunting tradition, the rabbit meat is stewed with Barbera DOC of Asti and fresh vegetables.

Ingredients: Italian tomatoes 33%, Piedmontese rabbit meat 25%, onions, extra virgin olive oil, Italian pork, celery, carrots, Piemonte Barbera red wine, salt, sugar, garlic, aromatic herbs, spices. 

Net weight: 180 grams.

Package for 2-3 portions of pasta.