Venison ragout 180 g
Venison ragout 180 g
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$5.00
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$5.00
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Recipe from the ancient hunting tradition, the venison is stewed with Barbera DOC of Asti and frash vegetables.
Ingredients: Italian tomatoes 35%, venison 30%, onions, Piemonte Barbera red wine, Italian pork, extra virgin olive oil, garlic, aromatic herbs, salt, sugar, black pepper.
Net weight: 180 grams.
Package for 2-3 portions of pasta.