Hare meat ragout 180 g

Recipe from the ancient hunting tradition, the hare meat is stewed with Barbera DOC of Asti and fresh vegetables.

Ingredients: Hare meat 35%, Italian tomatoes 25%, Piemonte Barbera red wine, onions, italian pork, extra virgin olive oil, salt, aromatic herbs, garlic, spices.

Net weight: 180 grams.

Package for 2-3 portions of pasta.