Venison ragout 180 g

Recipe from the ancient hunting tradition, the venison is stewed with Barbera DOC of Asti and frash vegetables.

Ingredients: Italian tomatoes 35%, venison 30%, onions, Piemonte Barbera red wine, Italian pork, extra virgin olive oil, garlic, aromatic herbs, salt, sugar, black pepper.

Net weight: 180 grams.

Package for 2-3 portions of pasta.