Anchovies with parsley 200 g

From the most historic fish recipes, tasty fillets of anchovies, put in salt for several months, then they are cleaned, filleted by hand and replaced in olive oil and parsley. 

Ingredients: Anchovies fillets (Engraulis Encrasicolus) 56%, olive oil, parsley 2%, garlic, chilli peppers, sea salt, wine vinegar.

Net weight: 200 grams.