Wild boar ragout 180 g

Recipe from the ancient hunting tradition, the wild boar meat is stewed with Barbera DOC of Asti and fresh vegetables.

Ingredients: Italian tomatoes 35%, wild boar meat 30%, onions, Piemonte Barbera red wine, Italian pork, extra virgin olive oil, garlic, salt, aromatic herbs, spices.

Net weight: 180 grams.

Package for 2-3 portions of pasta.